Afeltra Pasta Di Gragnano IPG Linguine 17.6 Oz
Afeltra Pasta Di Gragnano IPG Linguine 17.6 Oz
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Description
Pack: 12/17.6 OZ
Linguine is a long pasta shapes. It is a typical format of the Neapolitan and Gragnano tradition, We use only grains of Italian origin, more precisely of the Tavoliere delle Puglie in the south of Italy. All groats have a coarse granulometry, allowing them to express their organoleptic properties at their best. In fact, although it takes longer times for the mixture, it reduces the damage of the starch granules and wheat proteins.In addition to the semolina, the water comes from the Lattari Mountains, it is the same that has been used for more than 400 years to produce the Gragnano pasta, the peculiar characteristics (low calcium, low residual fixed, balanced pH) make it particularly suitable for pasta making.The production follows the strict dictates of the specification of the "Pasta di Gragnano I.G.P."The mixture is passed into bronze molds, the dies, which, in addition to giving the dough a rough and rough surface, determine its shape. The mixture, pushed against the shaped holes of the dies, can thus take on the most disparate shapes, long or short, large or small. The dies as to be disciplined are strictly in bronze, because with this material the dough is more porous and rough, more suitable to combine with sauces and condiments, absorbing them, retaining them better and thus improving their tightness during cooking. Drying is the technologically more complex phase of the production process.Historically, this phase was carried out outdoors, on the street (where the long formats were laid out) or on the roofs of the houses (for short formats) or on the terraces, where the long sizes waved like sheets in the wind. The importance of the knowledge of the winds was fundamental: the master pasta makers said that "the macaroni are made with the “scirocco” and dry with the “tramontana". Gragnano at the beginning of the eighteenth century was like a big macaroni factory, pasta was dried everywhere, in all the streets and on all the roofs of the houses. Today the pasta is dried in our static cells and in them exactly the same procedure is reproduced that was used by the Afeltra pasta factory more than one hundred years ago, when outside the pasta factory in the historic Via Roma was put to dry our pasta. In this way also the urban planning of the buildings has been modified to better exploit the wind with strategically positioned constructions in order to create small bottlenecks or widening, in order to increase the speed of the air flows. The warm climate, barely humid and windy, due to the encounter of the Gulf of Naples breeze with that coming from the Lattari Mountains gave the pasta a unique drying, impossible to reproduce in other parts of the world.In our factory, the drying takes place in static cells and at low temperatures, at the most 50 ° for a period of between 24 and 60 hours, a slower and gradual drying thus allows to preserve the quality of the pasta, as opposed to the pasta industrial (De Cecco, Garofalo, Liguori, Di Martino, Barilla), which is produced and dried very quickly, at high temperatures and in large quantities about 1000 quintals a day, in this way the semolina is almost "raped" and both the aesthetic characteristics and the organoleptic properties of the pasta are lost. After drying, the dough is stabilized at room temperature, always in the cells for about 12 hours. In all production phases, the experience and passion of master pasta makers is fundamental, combined with the use of technologically advanced machinery and careful and meticulous quality control allows us to achieve the results that are now under our eyes, but above all everyone's teeth. The next phase of the packaging is carried out partly by hand and partly by advanced machinery, It must be completed within 24 hours from the production of the pasta (to avoid loss of moisture).
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Shipping & Delivery
Shipping & Delivery
We recommend Overnight shipping for all Fresh, Frozen and Refrigerated products. Please select appropriate shipping while placing order.
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For items In Stock at BoxNCase New York distribution center. |
BoxNCase Logistics: Premier Specialty Gourmet Food Shipping from New York
At BoxNCase, we understand that shipping gourmet specialty foods requires more than just a box and a label. Based in New York, our fulfillment center is optimized for the delicate handling of world-class ingredients. Whether you are ordering a single case of artisanal cheese or a full pallet of imported glass water bottles, our logistics team ensures your products arrive in pristine, shelf-ready condition.
Expert Handling of Artisanal & Bulk Cheese
Shipping cheese is an art form. To maintain the integrity of rinds, textures, and moisture levels, our wholesale cheese shipping protocols include:
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Temperature-Controlled Environments: We keep your Goudas, Cheddars, and soft-ripened cheeses at optimal temperatures during packing.
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Insulated Packaging: For parcel shipments, we utilize high-grade thermal liners and gel packs to prevent sweating or oil separation.
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NYC Direct Sourcing: Shipping from our New York hub ensures faster transit times for imported European cheeses arriving through East Coast ports.
Specialized Shipping for Imported Glass Water Bottles
Fragile, heavy, and high-value—imported glass water bottles (like Acqua Panna, San Pellegrino, or Evian) require specialized "anti-shock" packing.
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Palletized Security: For bulk orders, we utilize LTL (Less Than Truckload) Freight with reinforced shrink-wrapping and corner protectors to eliminate breakage.
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Strategic Weight Distribution: We expertly balance glass shipments to ensure stability during transit from our New York warehouse to your restaurant or retail storefront.
The Gold Standard for Refrigerated & Frozen Gourmet Food
Maintaining the cold chain is our top priority for refrigerated and frozen food distribution. We specialize in shipping:
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Frozen Gourmet Entrees & Hors D'oeuvres: Shipped with dry ice or high-performance coolants to maintain a deep-freeze state.
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Perishable Deli & Charcuterie: Fast-tracked shipping routes to ensure that "fresh-never-frozen" items arrive within their safety window.
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Cold-Chain Monitoring: Our New York logistics team monitors weather patterns nationwide to adjust packaging insulation levels in real-time.
Our Shipping Methods & Capabilities
1. Nationwide LTL Freight (Pallets)
For high-volume businesses, our gourmet food pallet shipping offers the best value. We provide competitive rates for palletized shipping of heavy liquids (water/oils) and bulk pantry staples, ensuring professional dock-to-dock delivery.
2. Expedited Parcel Delivery
Utilizing major carriers, we offer ground and air solutions optimized for smaller specialty food orders. Every box is hand-packed in our New York facility with "Fragile" and "Perishable" indicators.
3. New York Hub Advantage
Located in the heart of the world’s food capital, shipping from New York allows us to offer superior access to imported goods and faster shipping lanes to the entire Eastern Seaboard and Midwest.
Returns & Quality Guarantee
Because we deal in high-end specialty foods, we stand behind our "Freshness First" promise.
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Damaged Goods: While we pride ourselves on our packaging, if glass bottles or perishables arrive compromised, our New York support team provides rapid resolution.
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Temperature Integrity: While placing an order we recommend choosing Overnight shipping method for refrigerated and frozen items. Still, if a refrigerated shipment arrives outside of its safety temperature, we offer a "Hassle-Free Replacement" policy to ensure your kitchen or store never skips a beat.
Why Shop Afeltra Pasta Di Gragnano IPG at BoxNCase?
Why Shop Afeltra Pasta Di Gragnano IPG at BoxNCase?
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Afeltra Pasta Di Gragnano IPG Linguine 17.6 Oz Bulk Order Price Sheet
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