Pineapple Mocha Protein Fizz (Batch Beverages)

A caffeinated, protein-powered tropical fizz using bulk-friendly bottles. Great for cafe grab-and-go coolers or prep-in-advance service.

Prep 15 min · Total 15 min · Serves 6 · Beginner

Ingredients

• 2 bottles Elmhurst - Protein - Vanilla Bean (11Oz each)
• 1 bottle Elmhurst - Protein - Sea Salt Chocolate (11Oz)
• 1 bottle Barebells - Pineapple Sunri Protein Soda (12Oz)
• 2 cups Water (cold)
• 2 cups Ice
• 1 cup Pineapple chunks (fresh, optional for garnish)
• 1 tablespoon Lime juice
• 1-2 tablespoons Honey (optional for extra sweetness)

Instructions

1. Chill all ingredients or prepare in advance.
2. In a large blender, combine the Vanilla Bean protein (2 bottles) with the Sea Salt Chocolate protein (1 bottle) and 2 cups of cold water.
3. Add ice and blend on high until smooth and frothy, about 45–60 seconds. (1 min)
4. Pour mixture into six tall glasses.
5. Top each glass with Barebells Pineapple Sunri Protein Soda just before serving for a fizzy lift.
6. Garnish with pineapple chunks and a squeeze of lime. Sweeten to taste with honey if desired.

Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.