Iced Vanilla Coffee with Whipped Cream

This refreshing iced vanilla coffee combines the rich flavor of brewed coffee with a hint of vanilla and creamy whipped topping. Perfect for cafes and small restaurants looking to offer a popular beverage option at an affordable cost.

Prep 10 min · Cook 5 min · Total 15 min · Serves 10 · Beginner

Ingredients

• 1 gallon Brewed Coffee (Use a medium roast for balanced flavor.)
• 2 cups Vanilla Syrup (Bulk syrup preferred for cost efficiency.)
• 2 gallons Ice (Use regular ice cubes.)
• 1 quart Whipped Cream (Bulk whipped cream for topping.)
• 1 pound Coffee Beans (for brewing) (Freshly ground whole beans recommended.)
• 1 quart Milk (Whole, skim, or non-dairy options as needed.)

Instructions

1. Brew 1 gallon of coffee using 1 pound of coffee beans. (5 min)
2. Allow the brewed coffee to cool to room temperature. (10 min)
3. In a cup or glass, combine 1/4 cup of brewed coffee, 1/4 cup of vanilla syrup, and 1/2 cup of ice.
4. Stir well, then top with 1/4 cup of milk and a generous dollop of whipped cream.
5. Serve immediately and enjoy!

Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.