Herbed Olive Oil and Balsamic Dipping Sauce
Quick, easy herbed dipping sauce using olive oil and balsamic vinegar, perfect for restaurants and cafes.
This versatile dipping sauce combines premium olive oil and balsamic vinegar with fresh herbs, perfect for enhancing breads or fresh veggies. With bulk-friendly quantities, it's an economical choice for any foodservice operation.
Prep 10 min · Total 10 min · Serves 20 · Beginner
Ingredients
- 2 cups Extra Virgin Olive Oil
- 1 cup Balsamic Vinegar
- 1 cup Fresh Basil
- 1 cup Fresh Oregano
- 4 cloves Garlic
- 2 teaspoons Salt
- 1 teaspoon Black Pepper
Instructions
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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
