Garlic Butter Fettuccine with Spinach and Parmesan
Try our easy garlic butter fettuccine with spinach and Parmesan. A perfect bulk recipe for cafes and restaurants!
This simple yet flavorful garlic butter fettuccine is perfect for small restaurants or cafes. With bulk ingredients, it's cost-effective and easy to prepare, making it a delightful offering for your menu.
Prep 10 min · Cook 15 min · Total 25 min · Serves 20 · Beginner
Ingredients
- 5 pounds Dried Fettuccine Pasta
- 2 pounds Unsalted Butter
- 1 cup Garlic
- 4 pounds Fresh Spinach
- 2 pounds Grated Parmesan Cheese
- to taste Salt
- to taste Black Pepper
Instructions
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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
