Decadent Chocolate Truffle Assortment
Delight your customers with this easy chocolate truffle recipe, perfect for cafes and catering at a low cost.
Create a luxurious assortment of chocolate truffles using bulk chocolate and assorted fillings. This recipe is perfect for increasing your dessert offerings at a low cost, making it ideal for cafes, restaurants, and catering services.
Prep 30 min · Total 30 min · Serves 40 · Intermediate
Ingredients
- 4 lbs dark chocolate
- 1 qt heavy cream
- 2 tbsp flavoring extracts (vanilla, orange, etc.)
- 1 lb cocoa powder
- 1.5 lbs chopped nuts
- 0.25 lb sea salt
Instructions
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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.
