Creamy Spinach and Artichoke Dip with Specialty Cheese

This rich and flavorful spinach and artichoke dip is elevated with a blend of specialty cheeses, making it perfect for sharing or as an appetizer. Ideal for small restaurants and cafes, it provides a tasty option that can be made in bulk, maximizing your kitchen's efficiency and profitability.

Prep 15 min · Cook 30 min · Total 45 min · Serves 20 · Beginner

Ingredients

• 2 lbs cream cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1 lb fresh spinach
• 2 cans artichoke hearts
• 1 cup Parmesan cheese
• 1 cup Mozzarella cheese
• 3 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.