Candy Coated Popcorn Delight
This fun and colorful candy-coated popcorn is perfect for cafes and c-stores looking to offer a sweet treat that captures attention. Made with bulk popcorn and an assortment of bulk candy, it's a cost-effective way to boost snack sales while keeping preparation simple.
Prep 15 min · Total 15 min · Serves 20 · Beginner
Ingredients
- 2 cups popcorn kernels (Use pre-popped for convenience.)
- 2 cups bulk candy (M&Ms or similar) (Choose a colorful variety for appeal.)
- 1 cup butter (Used for flavor and to help candy stick.)
- 1/2 cup sugar (Optional, adjust based on sweetness preference.)
- 1 teaspoon salt (To enhance flavor.)
Instructions
- Pop the popcorn kernels using an air popper or stovetop method until you have about 8 cups of popped popcorn. (5 min)
- Melt the butter in a microwave-safe bowl or on the stove, then mix in the sugar and salt. (2 min)
- Pour the melted butter mixture over the popcorn and stir gently to coat evenly. (2 min)
- Add the bulk candy and mix to distribute throughout the popcorn. (2 min)
- Allow the mixture to cool slightly before serving or packaging for sale. (5 min)
Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.