Bulk Banana Bread Loaves
This banana bread recipe is perfect for small restaurants and cafes looking to utilize ripe bananas effectively. Made in bulk, it offers a delicious treat that can be sliced for quick service or served as a whole loaf, all while keeping costs low.
Prep 15 min · Cook 60 min · Total 75 min · Serves 20 · Beginner
Ingredients
- 5 lbs ripe bananas
- 10 cups all-purpose flour
- 3 cups granulated sugar
- 10 large eggs
- 2 tbsp baking soda
- 2 tsp salt
- 2 tbsp vanilla extract
- 2 cups butter
Instructions
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Recipe by BoxNCase Test Kitchen for the BoxNCase Chef Network.